Quite a few years ago my brother-in-law made these scalloped potatoes for a family get together, I've been making them every since. It was love at first...
Author: Deanna Rodgers
my aunt made these when i went to stay with her last weekend they are great she has me hooked on them
Author: Patsy Fowler
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk
I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.
Author: Nancy J. Patrykus
Similar to super supreme pizza with a few extras. Quite peppery some kids may find it a lil strong, alter accordingly. Beats the hell out of shop bought...
Author: J Noname
A delicious summer meal! Packed with garden veggies, it's light and refreshing. We love the tanginess of the rice wine and apple cider vinegar with the...
Author: Pami Toll
This if from an old recipe book belonging to Mrs. Marion Johnson from Gentry, Arkansas. She had clipped this from a newspaper or magazine and placed it...
Author: virginia duncan
Only takes up the oven for a few minutes, allowing more oven time for your other flavorites!
Author: Donella Deck
Good old fashioned, Southern stewed potatoes. Funny, I hated these as a kid because they weren't mashed potatoes, but now that I'm older, I love em! They...
Author: Amy H.
One of my dad's signature dishes. He loves making czwikla and always has extra jars on hand to pass around to family and neighbors. Adjust the horseradish...
Author: Monica H
This is definitely one of our long-time family favorites! It may have had something to do with the fact that Grandpa & Grandma Kear (Gramps' parents) were...
Author: Jane Kear
Easter dinner is not complete without these taters on the table. The pair well with ham. They are thick, rich and cheesy. You can use plain cubed hash...
Author: Annette W.
I came up with this recipe years ago and it has been a big hit each time I have made them since. One of the great things is you can use this same mixture...
Author: Sheila M
My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.
Author: Cassie *
I whipped this up as an alternative to the many bottled brands of Salsa and Picante products found on the grocer's shelf. Many, much too salty for my taste....
Author: Gary Hancq
This is the way my mama taught me! Please don't omit reading my tips for the steps :) The name Ruskie Pierogi (meaning Russian Pierogi), does not mean...
Author: Monica H
A Secret... Baskin ROBINS ICE CREAM BROWNIE CAKE. This is a ala mode cake that combines rich chocolate ice cream, crumbled brownies and carmel all layered...
Author: Nancy J. Patrykus
This light and delicious cole slaw is more than just a cabbage salad. This refreshing summer slaw is made with a variety of vegetables and a light and...
Author: Denise Miles
I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course,...
Author: Barb Stellmach
Okay, I LOVE bread!! Every kind of bread you can imagine, I love it. My favorite are rustic breads and unusual breads. There is so much you can do with...
Author: Dawna Granger
I was at a friends house the other night and she made these baked beans and they are really good
Author: Patsy Fowler
So easy and tastes GREAT !! Spend more time with your guests and family !! Got this one from my Sunday school teachers wife..Yummmm !!!
Author: Terry Watts
Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15
Author: Ellen Bales
These green beans bring back many great memories of my Gram. I always admired what she was able to do with so little ingredients. This was one of my favorite...
Author: Cassie *
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce,...
Author: Pam Ellingson
This bread is REALLY tasty... perfect with a big smear of butter and a steaming cup of morning coffee.
Author: Rose Mary Mogan
Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Author: Monica H @MonisiaH
This dessert is famous among the people of Saipan. I LOVE it because it's like comfort food for me. Who can resist crackers or angel food cake with a tasty,...
Author: Connie "Kiyu" Guerrero @conchik
We prepared these in chicken broth and added the suggested cheese sauce.... de-lish!
Author: Annette W.
This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched...
Author: Kelly Lamontagne
I received this recipe from a lady at church, a couple months ago. I am now on my 6 th jar!!! ..11-5-11 They go fast. Now I watch for pickles to go on...
Author: Nancy J. Patrykus @Finnjin
What is better then chicken-fried steak but this great one
Author: Dave Smith
I used one red onion because my husband loves raw onions. If you are not a fan of that many raw onions, simply add a ½ or even ¼ of the onion. This is...
Author: Irisa Raina 9
This is a picture of my grandson, 3 years ago in WA. When I was visiting the other grandkids in Colo. years ago we made MONKEY BREAD. I visited them last...
Author: Nancy J. Patrykus
While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me...
Author: Lisa 'Gayle' Goff
I visited some friends in Idaho one Thanksgiving and helped make the dressing in the kitchen. I was so impressed with the outcome I asked for their recipe...
Author: Marcia McCance
I love hush puppies but hate hard hockey pucks! This is the answer.
Author: Pamela Rappaport
I've had this recipe for years. It's a great dish for a meatless meal.
Author: Cecelia Huddleston
As kids we didn't even have any idea that baked beans came out of cans. Our Gramma Nelson always made these and we loved them.
Author: Jo Schrepfer
A family favorite for any time of the year. So good!! Slather with butter. I use thawed frozen corn for this. You can use drained canned corn. Enjoy!
Author: Jill Cooks @spicyjill
Corn Custard Mexicana recipe was handed down to me from an old friend. I use yogurt instead of sour cream.
Author: Susan Kelly
Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread...
Author: Carol Matthias @cmatthias
This recipe has been posted for Culinary Quest - Japan. This recipe is from website: http://americankitchen101.blogspot.ca Hiyamugi is a lessor known noodle...
Author: Baby Kato
My late husband loved my homemade bumpy noodles. so he called them. His grandmother shared this recipe with me. The noodles are very tender.
Author: gaynel mohler
My Collard greens have a new attitude, creamy, and a boldness of flavor. The special ingredient is Coconut Milk. I come from a long line of wonderful cooks...
Author: Carol White
This is a Very Old Family recipe. Its been in My Family for as Long as I can remember, over 85 yrs for Sure. My granny used to make a meal on this
Author: FREDA GABLE